{"id":46167,"date":"2024-09-20T11:35:48","date_gmt":"2024-09-20T09:35:48","guid":{"rendered":"https:\/\/zsetrakowice.pl\/elearning\/?p=46167"},"modified":"2024-09-19T22:33:38","modified_gmt":"2024-09-19T20:33:38","slug":"podstawy-gastronomii-1bt","status":"publish","type":"post","link":"https:\/\/zsetrakowice.pl\/elearning\/2024\/09\/20\/podstawy-gastronomii-1bt\/","title":{"rendered":"Podstawy gastronomii 1bT"},"content":{"rendered":"<p>Dzie\u0144 dobry!<\/p>\n<p>Dzi\u015b na zaj\u0119ciach z podstaw gastronomii: Charakterystyka produkt\u00f3w i ich zastosowanie w gastronomii.<\/p>\n<p>Prosz\u0119 o scharakteryzowanie w zeszycie tematu ze strony 29.<\/p>\n<p>W notatce nale\u017cy podzieli\u0107 produkty spo\u017cywcze ze wzgl\u0119du na pochodzenie, sk\u0142ad, stopie\u0144 przetworzenia, przydatno\u015b\u0107 i stopie\u0144 przygotowania.<\/p>\n<p>Przeanalizujcie prosz\u0119 r\u00f3wnie\u017c zadanie 1 i 2.<\/p>\n<p>Dla os\u00f3b kt\u00f3re nie posiadaj\u0105 jeszcze ksi\u0105\u017cki za\u0142\u0105czam zdj\u0119cia.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-46169\" src=\"https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222516-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222516-225x300.jpg 225w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222516-768x1024.jpg 768w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222516-1152x1536.jpg 1152w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222516-1536x2048.jpg 1536w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222516-820x1093.jpg 820w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222516-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" class=\"alignnone size-medium wp-image-46170\" src=\"https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222546-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222546-300x225.jpg 300w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222546-1024x768.jpg 1024w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222546-768x576.jpg 768w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222546-1536x1152.jpg 1536w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222546-2048x1536.jpg 2048w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_222546-820x615.jpg 820w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Mi\u0142ej nauki!<\/p>\n<p>A. Rusinek<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzie\u0144 dobry! Dzi\u015b na zaj\u0119ciach z podstaw gastronomii: Charakterystyka produkt\u00f3w i ich zastosowanie w gastronomii. Prosz\u0119 o scharakteryzowanie w zeszycie tematu ze strony 29. W notatce nale\u017cy podzieli\u0107 produkty spo\u017cywcze ze wzgl\u0119du na pochodzenie, sk\u0142ad, stopie\u0144 przetworzenia, przydatno\u015b\u0107 i stopie\u0144 przygotowania. Przeanalizujcie prosz\u0119 r\u00f3wnie\u017c zadanie 1 i 2. Dla os\u00f3b kt\u00f3re nie posiadaj\u0105 jeszcze ksi\u0105\u017cki [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[135,2],"tags":[],"_links":{"self":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts\/46167"}],"collection":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/comments?post=46167"}],"version-history":[{"count":2,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts\/46167\/revisions"}],"predecessor-version":[{"id":46171,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts\/46167\/revisions\/46171"}],"wp:attachment":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/media?parent=46167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/categories?post=46167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/tags?post=46167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}