{"id":46172,"date":"2024-09-20T12:25:46","date_gmt":"2024-09-20T10:25:46","guid":{"rendered":"https:\/\/zsetrakowice.pl\/elearning\/?p=46172"},"modified":"2024-09-19T22:58:40","modified_gmt":"2024-09-19T20:58:40","slug":"pracownia-uslug-i-obslugi-konsumenta-2ct","status":"publish","type":"post","link":"https:\/\/zsetrakowice.pl\/elearning\/2024\/09\/20\/pracownia-uslug-i-obslugi-konsumenta-2ct\/","title":{"rendered":"Pracownia us\u0142ug i obs\u0142ugi konsumenta 2cT"},"content":{"rendered":"<p>Dzie\u0144 dobry!<\/p>\n<p>Dzi\u015b na zaj\u0119ciach temat: Rodzaje zak\u0142ad\u00f3w gastronomicznych.<\/p>\n<p>Prosz\u0119 o zrobienie w zeszycie notatki, w kt\u00f3rej znale\u017a\u0107 si\u0119 maj\u0105 informacje na temat zak\u0142ad\u00f3w i punkt\u00f3w gastronomicznych, jak dzielimy je ze wzgl\u0119du na okres dzia\u0142alno\u015bci oraz metod obs\u0142ugi klient\u00f3w.<\/p>\n<p>Temat znajduje si\u0119 na stronie 7.<\/p>\n<p>Wykonan\u0105 notatk\u0119 sprawdzimy sobie w przysz\u0142ym tygodniu po powrocie do szko\u0142y.<\/p>\n<p>Dla os\u00f3b kt\u00f3re nie maj\u0105 jeszcze ksi\u0105\u017cki za\u0142\u0105czam zdj\u0119cia.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-46174\" src=\"https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_225730-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_225730-225x300.jpg 225w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_225730-768x1024.jpg 768w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_225730-1152x1536.jpg 1152w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_225730-1536x2048.jpg 1536w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_225730-820x1093.jpg 820w, https:\/\/zsetrakowice.pl\/elearning\/wp-content\/uploads\/2024\/09\/20240919_225730-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Mi\u0142ej nauki!<\/p>\n<p>A. Rusinek<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzie\u0144 dobry! Dzi\u015b na zaj\u0119ciach temat: Rodzaje zak\u0142ad\u00f3w gastronomicznych. Prosz\u0119 o zrobienie w zeszycie notatki, w kt\u00f3rej znale\u017a\u0107 si\u0119 maj\u0105 informacje na temat zak\u0142ad\u00f3w i punkt\u00f3w gastronomicznych, jak dzielimy je ze wzgl\u0119du na okres dzia\u0142alno\u015bci oraz metod obs\u0142ugi klient\u00f3w. Temat znajduje si\u0119 na stronie 7. Wykonan\u0105 notatk\u0119 sprawdzimy sobie w przysz\u0142ym tygodniu po powrocie do [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[110,2],"tags":[],"_links":{"self":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts\/46172"}],"collection":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/comments?post=46172"}],"version-history":[{"count":2,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts\/46172\/revisions"}],"predecessor-version":[{"id":46175,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/posts\/46172\/revisions\/46175"}],"wp:attachment":[{"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/media?parent=46172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/categories?post=46172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zsetrakowice.pl\/elearning\/wp-json\/wp\/v2\/tags?post=46172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}